Polish Halushki


Polish Halushki

Fixings

* 1 1/2 pounds pork slashes
* garlic powder to taste
* salt and pepper to taste
* 1 onion, slashed
* 1 enormous head cabbage, cut into squares
* 1 pound enormous egg noodles
* 1 tablespoon margarine

Headings

1. Sprinkle pork slashes with garlic powder, salt and pepper and spot in an enormous lubed sauce dish or profound skillet with hacked onion and broil until really brown and very much cooked. It is alright assuming they stick a little, as the drippings are fundamental in this dish. When done, eliminate cleaves and put away.
2. Add a little water to the pan or skillet and stir up the drippings a piece. Place cabbage into the pot, and permit to cook down totally.
3. In a different enormous pot, heat up the egg noodles in water until cooked. Channel noodles and blend in margarine.
4. Slice up the pork slashes to scaled down pieces and put away. Whenever the cabbage has cooked down, add pork and cooked noodles and blend totally. Appreciate!

Polish Halushki VIDEO





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